01663cam a2200469 i 4500 64964690 TxAuBib 20100101120000.0 830525s1983||||||||||||||||||||||||eng|u 83048113 9780394721149 pbk. : set 0394721144 pbk. : set 9780394721781 pbk. : v. 1 $14.95 0394721780 pbk. : v. 1 $14.95 9780394721774 pbk. : v. 2 $14.95 0394721772 pbk. : v. 2 $14.95 9780394536286 hard : set 0394536282 hard : set 9780394533995 hard : v. 1 0394533992 hard : v. 1 9780394401522 hard : v. 2 0394401522 hard : v. 2 (OCoLC)9684876 TxAuBib rda Child, Julia. Mastering the Art of French Cooking / by Julia Child, Louisette Bertholle, Simone Beck. Updated ed. New York : Knopf, 1983. 2 v. : ill. ; 26 cm. txt rdacontent n rdamedia nc rdacarrier Vol. 2 by Julia Child and Simone Beck. Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. Includes index. 20100101. Cooking, French. Bertholle, Louisette. Beck, Simone, 1904-1991. https://catdir.loc.gov/catdir/description/random042/83048113.html Publisher description TXRHP